Has there ever been a dish that you always liked but never to how to make it and when you finally did learn it, you suddenly realise it's the easiest recipe ever? That happened with me. Yep, I never guessed how easy it is to actually make a nice, grilled chicken Ceasar salad.
Let's get cooking!
Ingredients:
Chicken
Olive oil
Salt & pepper
Lemon
Romain lettuce
Bread slices
For Dressing:
1 spoon of Mayonnaise
1 spoon of parmesan cheese
A pinch of garlic
Enough salt
Little pepper
Oregano (optional)
Procedure:
➡️ First heat some olive oil on a pan and cook chicken on both the sides [10 minutes each side] with salt and pepper [or seasoning of your choice].
➡️ Cut the bread slices into tiny squares and toast them in olive oil with a pinch of oregano to make croutons. Toast them until they harden and set them aside.
➡️ Now, mix all the dressing ingredients (mentioned above) together and add a little water to make a runny, sauce like consistency.
➡️ Moving on to the last step - Take a bowl and in it, add fresh, chopped romain lettuce. Then drop in the croutons and drizzle a spoon full of dressing over it.
➡️ Give it all a good Toss and serve it on a plate with cooked/grilled chicken.
You can switch the chicken with shrimp or salmon and it still tastes fantastic.
Let me know what you think!
No comments:
Post a Comment